Salted Caramel Pretzel Blondies

Name: Salted Caramel Pretzel Blondies That Will Delight You!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup pretzels, crushed; 1 cup salted caramel sauce

Posted on December 2, 2025

DESSERT

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Introduction to Salted Caramel Pretzel Blondies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore these Salted Caramel Pretzel Blondies! They’re the perfect blend of sweet and salty, making them a delightful treat for any occasion. Whether you need a quick dessert for a family gathering or a special surprise for your loved ones, these blondies are sure to impress. Plus, they come together in no time, so you can spend less time in the kitchen and more time enjoying life!

Why You’ll Love This Salted Caramel Pretzel Blondies

These Salted Caramel Pretzel Blondies are a game-changer for busy days! They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The combination of sweet caramel and crunchy pretzels creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re perfect for satisfying those sweet cravings without spending hours in the kitchen. Trust me, you’ll want to keep this recipe close at hand!

Ingredients for Salted Caramel Pretzel Blondies

Gathering the right ingredients is the first step to creating these delightful Salted Caramel Pretzel Blondies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the blondies. Melt it for a smooth batter.
Brown sugar: It gives a deep, caramel-like flavor and helps keep the blondies chewy.
Granulated sugar: This balances the sweetness and contributes to the blondies’ lovely texture.
Large eggs: They bind the ingredients together and provide structure.
Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
All-purpose flour: The base of the blondies, giving them that perfect chewy consistency.
Baking powder: This helps the blondies rise, making them light and fluffy.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Pretzels: Crushed pretzels add a delightful crunch and a salty contrast to the sweet caramel.
Salted caramel sauce: The star of the show! It drizzles beautifully over the top, adding a rich, gooey finish.

For those looking to switch things up, consider using dark brown sugar for a deeper flavor or gluten-free flour for a gluten-free version. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Salted Caramel Pretzel Blondies

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray to ensure the blondies don’t stick. Trust me, there’s nothing worse than losing half your dessert to the pan!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until everything is well blended and smooth. Next, add in the eggs and vanilla extract. Mix until the batter is creamy and inviting. This mixture is the heart of your Salted Caramel Pretzel Blondies, so give it some love!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that your blondies rise beautifully and have a lovely texture. Make sure there are no lumps in the flour. A well-mixed dry mixture will help create that perfect chewy consistency we all crave!

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want those blondies to stay tender. Finally, fold in the crushed pretzels, which will add that delightful crunch and salty goodness!

Step 5: Prepare for Baking

Pour the batter into your prepared baking pan, spreading it evenly. This ensures every bite is just as delicious as the last. Now, for the fun part—drizzle the salted caramel sauce over the top of the batter. Don’t be shy; let it flow! This will create a gooey, sweet layer that’s simply irresistible.

Step 6: Bake and Cool

Place the pan in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Once baked, remove the blondies from the oven and let them cool in the pan. This cooling time is essential for achieving that perfect texture before you cut them into squares!

Tips for Success

Make sure your butter is fully melted for a smooth batter.
Don’t overmix the batter; it should be just combined for tender blondies.
For extra flavor, sprinkle a bit of sea salt on top before baking.
Let the blondies cool completely before cutting to avoid crumbling.
Store leftovers in an airtight container to keep them fresh and chewy.

Equipment Needed

9×13 inch baking pan: A standard size for even baking; you can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk: Perfect for mixing dry ingredients; a fork works in a pinch!
Spatula: Great for folding in pretzels and spreading the batter evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

Nutty Delight: Add 1/2 cup of chopped nuts, like pecans or walnuts, for an extra crunch.
Chocolate Lovers: Mix in 1 cup of chocolate chips for a rich, gooey twist.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Vegan Option: Use coconut oil instead of butter and flax eggs to make it vegan-friendly.
Spiced Up: Add a teaspoon of cinnamon or pumpkin spice for a warm, cozy flavor.

Serving Suggestions

Pair these blondies with a scoop of vanilla ice cream for a delightful dessert.
Serve with a drizzle of extra salted caramel sauce for an indulgent touch.
Enjoy with a cup of coffee or tea for a cozy afternoon treat.
For a festive presentation, dust with powdered sugar before serving.

FAQs about Salted Caramel Pretzel Blondies

Can I use store-bought salted caramel sauce?

Absolutely! Using store-bought salted caramel sauce can save you time and still deliver that delicious flavor. Just make sure to choose a high-quality brand for the best results.

How do I store leftover blondies?

To keep your Salted Caramel Pretzel Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to two months!

Can I make these blondies ahead of time?

Yes! These blondies are perfect for making ahead. You can bake them a day or two in advance and store them in an airtight container. Just remember to let them cool completely before cutting and storing.

What can I substitute for pretzels?

If you’re not a fan of pretzels, you can use crushed graham crackers or even nuts for a different texture. Just keep in mind that the salty crunch of pretzels is part of what makes these blondies so special!

Can I add chocolate chips to the batter?

Definitely! Adding chocolate chips is a fantastic way to enhance the flavor of your Salted Caramel Pretzel Blondies. Just fold in about a cup of chocolate chips along with the pretzels for a delicious twist!

Final Thoughts

Making these Salted Caramel Pretzel Blondies is more than just baking; it’s about creating sweet memories in the kitchen. The delightful combination of flavors brings joy to every bite, making them perfect for family gatherings or a cozy night in. I love how they effortlessly blend sweet and salty, satisfying cravings while being easy to whip up. Whether you’re sharing them with loved ones or indulging solo, these blondies are sure to bring a smile to your face. So, roll up your sleeves and enjoy the deliciousness that awaits you!