Snowball Cookie Recipe

Name: Snowball Cookie Recipe: Discover the Secret to Perfection!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup chopped nuts (walnuts or pecans); Additional powdered sugar for rolling

Posted on November 21, 2025

DESSERT

Difficulty

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Cooking time

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Introduction to Snowball Cookie Recipe

As the holiday season approaches, I find myself reminiscing about the sweet aromas wafting through my kitchen. One of my all-time favorites is the Snowball Cookie Recipe. These delightful, buttery cookies rolled in powdered sugar are not just a treat; they’re a warm hug on a plate. Perfect for busy moms like us, they come together quickly and are sure to impress your loved ones. Whether you’re baking for a festive gathering or just to enjoy with a cup of tea, these cookies are a simple yet delightful solution to brighten your day.

Why You’ll Love This Snowball Cookie Recipe

This Snowball Cookie Recipe is a true gem for anyone juggling a busy schedule. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. The buttery flavor combined with the sweet powdered sugar coating creates a melt-in-your-mouth experience. Plus, they’re perfect for sharing, making them a delightful addition to any holiday gathering or cozy family night. Who wouldn’t love that?

Ingredients for Snowball Cookie Recipe

Gathering the right ingredients is the first step to cookie bliss! Here’s what you’ll need for this Snowball Cookie Recipe:

Unsalted Butter: The star of the show! Softened butter gives these cookies their rich, buttery flavor and tender texture.
Powdered Sugar: This sweet dusting not only sweetens the dough but also creates that signature snowy finish.
Vanilla Extract: A splash of vanilla elevates the flavor, adding warmth and depth to each bite.
All-Purpose Flour: The backbone of the cookie, providing structure. You can swap it for a gluten-free blend if needed!
Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
Chopped Nuts: Walnuts or pecans add a delightful crunch and nutty flavor. Feel free to use your favorite nuts or even leave them out for a nut-free version.
Additional Powdered Sugar: For rolling the cookies after baking, ensuring they look as good as they taste!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Snowball Cookie Recipe

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking cookies. It ensures that the cookies bake evenly and achieve that perfect golden bottom. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie success!

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process is essential because it incorporates air into the dough, giving your cookies a tender texture. Use an electric mixer for best results, but a good old-fashioned whisk works too! Just be prepared for a workout!

Step 3: Add Vanilla Extract

Next, add the vanilla extract to the creamed mixture. This little splash of flavor is what elevates your cookies from good to great. Vanilla adds warmth and depth, making each bite feel like a cozy hug. Don’t skimp on this step; it’s the magic ingredient!

Step 4: Combine Dry Ingredients

Now, it’s time to mix in the dry ingredients. Gradually add the all-purpose flour and salt to the wet mixture. Stir gently until just combined. Overmixing can lead to tough cookies, and we want them to be melt-in-your-mouth delicious! So, mix until you see no more flour, and then stop!

Step 5: Fold in the Nuts

Gently fold in the chopped nuts of your choice, whether walnuts or pecans. These little gems add a delightful crunch and nutty flavor that complements the buttery cookie base. If you’re not a nut fan, feel free to leave them out. Your cookies will still be scrumptious!

Step 6: Shape the Dough

Now comes the fun part—shaping the dough! Scoop out small portions and roll them into balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper, leaving space between each cookie. This allows them to spread without merging into one giant cookie. Trust me, you want individual cookies!

Step 7: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the bottoms to be lightly golden while the tops remain pale. If you wait too long, they might become too crispy. A little golden is perfect!

Step 8: Roll in Powdered Sugar

Once the cookies are out of the oven, let them cool for a few minutes. Then, roll them in powdered sugar while they’re still warm. This first coating helps the sugar stick. After they cool completely, roll them in powdered sugar again for that snowy finish. It’s all about presentation, and these cookies deserve to shine!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t overmix the dough; stop as soon as you see no flour.
Use a cookie scoop for uniform cookie sizes.
Let the cookies cool slightly before rolling in powdered sugar.
Experiment with different nuts or add chocolate chips for a twist!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works great!
Electric Mixer: For creaming butter and sugar. A whisk can be used if you’re feeling strong!
Baking Sheet: A flat tray for baking. Parchment paper is a must for easy cleanup.
Cookie Scoop: For uniform cookie sizes. A tablespoon works in a pinch!

Variations

Chocolate Snowball Cookies: Add 1/2 cup of cocoa powder to the flour for a rich chocolate twist.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
Minty Snowballs: Incorporate 1/2 teaspoon of peppermint extract for a refreshing holiday flavor.
Spiced Snowballs: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Fruit and Nut Mix: Toss in dried cranberries or cherries along with the nuts for a fruity burst.

Serving Suggestions

Pair these Snowball Cookies with a warm cup of tea or coffee for a cozy afternoon treat.
Serve them on a festive platter, dusted with extra powdered sugar for a beautiful presentation.
For a holiday gathering, stack them in a clear jar tied with a ribbon for a charming gift.
Enjoy them alongside a scoop of vanilla ice cream for a delightful dessert experience.

FAQs about Snowball Cookie Recipe

Can I make these Snowball Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just roll the cookies in powdered sugar right before serving for that fresh, snowy look.

What can I substitute for nuts in the Snowball Cookie Recipe?

If you’re looking for a nut-free option, simply omit the nuts altogether. You can also replace them with mini chocolate chips or dried fruit for a different flavor profile.

How should I store leftover Snowball Cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months. Just remember to roll them in powdered sugar again after thawing!

Can I use margarine instead of butter?

While I recommend using unsalted butter for the best flavor, margarine can be used in a pinch. Just keep in mind that it may alter the texture slightly, but they’ll still be delicious!

What’s the best way to check if my cookies are done baking?

Look for a light golden bottom and a soft, pale top. If the edges are set but the center is still slightly soft, that’s the sweet spot! They’ll firm up as they cool.

Final Thoughts

As I reflect on my journey with this Snowball Cookie Recipe, I can’t help but smile. These cookies are more than just a treat; they’re a celebration of warmth, love, and togetherness. Each bite transports me back to cherished moments spent with family and friends, sharing laughter and stories. The joy of baking these cookies is matched only by the delight of watching loved ones savor them. So, whether you’re making them for a holiday gathering or a cozy night in, I hope these cookies bring as much joy to your home as they do to mine!