Strawberry Apple Golden Crust

Name: Strawberry Apple Golden Crust: A Delicious Dessert Delight!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups strawberries, sliced; 2 cups apples, peeled and sliced; 1 cup sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 1 pre-made pie crust; 1 egg, beaten (for egg wash)

Posted on December 4, 2025

DESSERT

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Introduction to Strawberry Apple Golden Crust

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I adore this Strawberry Apple Golden Crust! It’s a delightful dessert that combines the sweetness of strawberries and apples, all wrapped in a golden, flaky crust. Whether you’re looking to impress guests or simply treat your loved ones, this recipe is a quick solution for a busy day. Plus, it fills your home with the most inviting aroma, making it a perfect way to create sweet memories together.

Why You’ll Love This Strawberry Apple Golden Crust

This Strawberry Apple Golden Crust is a true gem in the world of desserts. It’s incredibly easy to make, which is a lifesaver for busy moms like me. The combination of juicy strawberries and crisp apples creates a flavor explosion that’s simply irresistible. Plus, the golden crust adds a touch of elegance, making it perfect for any occasion. You’ll love how quickly it comes together, leaving you more time to enjoy with your family!

Ingredients for Strawberry Apple Golden Crust

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:

Strawberries: Fresh, ripe strawberries bring a burst of sweetness and vibrant color to the pie. You can also use frozen strawberries if fresh ones aren’t available.
Apples: Crisp, tart apples add a lovely contrast to the sweetness of the strawberries. Granny Smith or Honeycrisp work beautifully, but feel free to experiment with your favorites.
Sugar: This sweetener enhances the natural flavors of the fruit. Adjust the amount based on the sweetness of your strawberries and apples.
Lemon Juice: A splash of lemon juice brightens the flavors and helps prevent the apples from browning. It’s a small but mighty ingredient!
Cinnamon: This warm spice adds depth and a cozy aroma to the pie. It pairs perfectly with both strawberries and apples.
Cornstarch: This thickening agent helps to create a luscious filling by absorbing excess juices from the fruit.
Pre-made Pie Crust: For convenience, a store-bought pie crust saves time. However, if you’re feeling adventurous, homemade crust is always a delicious option!
Egg (for egg wash): A beaten egg brushed on top gives the crust that beautiful golden finish. It’s the secret to making your pie look as good as it tastes!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Strawberry Apple Golden Crust

Now that you have your ingredients ready, let’s dive into the fun part—making this Strawberry Apple Golden Crust! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling bubbles beautifully. Trust me, this step is worth it!

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your sliced strawberries and apples. The sweetness of the strawberries pairs perfectly with the tartness of the apples. Next, sprinkle in the sugar, lemon juice, cinnamon, and cornstarch. The sugar enhances the fruit’s natural sweetness, while the lemon juice brightens the flavors. Cinnamon adds warmth, and cornstarch thickens the filling. Stir everything together until the fruit is well-coated.

Step 3: Fill the Pie Crust

Now it’s time to fill your pie crust! Place the pre-made pie crust in a pie dish, making sure it fits snugly. Pour the fruit mixture into the crust, spreading it evenly. Don’t be shy—let those juicy strawberries and apples pile high! This is where the magic happens, so make sure every bite will be bursting with flavor.

Step 4: Create the Top Crust

For the top crust, you have a couple of options. You can either cover the pie with another layer of pie crust or get creative with a lattice design. If you choose the lattice, simply cut the second crust into strips and weave them over the filling. This not only looks beautiful but also allows steam to escape, keeping your pie from getting soggy.

Step 5: Apply the Egg Wash

To achieve that gorgeous golden crust, brush the top with a beaten egg. This egg wash gives your pie a shiny finish that’s simply irresistible. It’s like giving your pie a little spa treatment before it goes into the oven!

Step 6: Bake the Pie

Place your pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, cover them with foil to prevent burning.

Step 7: Cool and Serve

Once baked, let your pie cool for at least 30 minutes before serving. This cooling time allows the filling to set, making it easier to slice. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy every bite of your Strawberry Apple Golden Crust!

Tips for Success

Use fresh, ripe fruit for the best flavor and texture.
Don’t skip the cornstarch; it’s key for a thick filling.
Let the pie cool completely before slicing to avoid a messy cut.
Experiment with spices like nutmeg for a unique twist.
Store leftovers in the fridge, covered, for up to three days.

Equipment Needed

Pie Dish: A standard 9-inch pie dish works perfectly. If you don’t have one, a round baking dish will do.
Mixing Bowl: Any large bowl for combining your fruit mixture. A glass or ceramic bowl is ideal.
Measuring Cups and Spoons: Essential for accurate ingredient measurements. You can also use a kitchen scale if you prefer.
Pastry Brush: For applying the egg wash. A clean paintbrush can be a handy substitute!

Variations

Berry Medley: Swap out some strawberries for blueberries or raspberries for a mixed berry pie that’s bursting with flavor.
Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
Spiced Up: Add a pinch of nutmeg or ginger to the filling for an extra layer of warmth and spice.
Nutty Crunch: Sprinkle some chopped nuts, like pecans or walnuts, on top of the filling before adding the crust for added texture.
Vegan Twist: Use a plant-based pie crust and substitute the egg wash with almond milk for a vegan-friendly version.

Serving Suggestions

Pair your Strawberry Apple Golden Crust with a scoop of vanilla ice cream for a classic dessert experience.
Serve with a dollop of freshly whipped cream to add a light, airy touch.
For a refreshing drink, consider iced tea or sparkling lemonade to complement the sweetness.
Garnish with fresh mint leaves for a pop of color and added freshness.
Present slices on colorful plates for a cheerful table setting that invites smiles!

FAQs about Strawberry Apple Golden Crust

Can I use frozen fruit for this recipe?

Absolutely! Frozen strawberries and apples work well in this Strawberry Apple Golden Crust. Just make sure to thaw and drain any excess liquid before mixing them with the other ingredients. This will help prevent a soggy pie.

How do I know when my pie is done baking?

Your pie is ready when the crust is golden brown and the filling is bubbling. If you notice the edges browning too quickly, cover them with foil to avoid burning. A little patience goes a long way!

Can I make this pie ahead of time?

Yes! You can prepare the Strawberry Apple Golden Crust a day in advance. Just store it in the refrigerator after it cools. When you’re ready to serve, warm it up in the oven for a few minutes to refresh the flavors.

What can I serve with this pie?

This pie pairs beautifully with vanilla ice cream or whipped cream. For a refreshing twist, serve it with a scoop of lemon sorbet. A cup of hot tea or coffee also complements the flavors perfectly!

Can I substitute the sugar in this recipe?

Definitely! You can use honey, maple syrup, or a sugar substitute if you prefer. Just keep in mind that the sweetness level may vary, so adjust to taste. Enjoy experimenting!

Final Thoughts

Creating this Strawberry Apple Golden Crust is more than just baking; it’s about making memories. The joy of watching my family gather around the table, eagerly waiting for that first slice, fills my heart with warmth. Each bite is a delightful blend of flavors, reminding us of sunny days and sweet moments. This recipe is a wonderful way to bring everyone together, whether it’s a casual weeknight or a special occasion. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking this delightful pie. You won’t regret it!