STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR are a delightful treat!

Name: STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR are a delightful treat!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup fresh strawberries, pureed; 1/4 cup sparkling sugar for topping

Posted on July 29, 2025

DESSERT

Difficulty

Prep time

Cooking time

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Servings

Introduction to STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR. They’re not just a treat; they’re a delightful way to bring a little joy into your day. Imagine the sweet aroma of strawberries wafting through your kitchen, making everyone feel at home. These cookies are quick to whip up and perfect for impressing your loved ones or simply indulging yourself after a long day. Trust me, they’ll become a favorite in no time!

Why You’ll Love This STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

These STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR are a dream come true for busy lives. They come together in just 27 minutes, making them a perfect last-minute dessert. The combination of fresh strawberries and sweet sugar creates a flavor explosion that’s simply irresistible. Plus, the sparkling sugar on top adds a touch of magic, making every bite feel like a special occasion. You’ll love how easy and delightful they are!

Ingredients for STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

Gathering the right ingredients is the first step to creating these delightful STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR. Here’s what you’ll need:

Unsalted butter: Softened to create a creamy texture that helps the cookies rise beautifully.
Granulated sugar: This sweetener is essential for that classic sugar cookie flavor and a lovely crunch.
Large egg: It binds the ingredients together and adds moisture, making the cookies tender.
Vanilla extract: A splash of this adds warmth and depth to the overall flavor.
All-purpose flour: The backbone of the cookie, providing structure and chewiness.
Baking powder: This leavening agent helps the cookies rise, giving them a light texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Fresh strawberries: Pureed to infuse the cookies with a burst of fruity goodness.
Sparkling sugar: This is the finishing touch that adds a delightful crunch and a beautiful sparkle.

For those looking to experiment, you can substitute the butter with coconut oil for a dairy-free option. If fresh strawberries aren’t available, feel free to use frozen ones—just make sure to thaw and drain them first. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!How to Make STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking these STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR. It ensures that the cookies bake evenly and rise properly. A hot oven helps create that perfect golden edge while keeping the center soft and chewy. Trust me, this step is non-negotiable!

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for achieving the right texture in your cookies. The air you incorporate during creaming helps the cookies rise beautifully, giving them that delightful softness. Don’t rush this step; it’s where the magic begins!

Step 3: Add Egg and Vanilla

Next, add the large egg and vanilla extract to the creamed mixture. These ingredients enhance the flavor and texture of your cookies. The egg binds everything together, while the vanilla adds a warm, inviting aroma that makes your kitchen smell heavenly. It’s like a hug in cookie form!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. The flour provides structure, while the baking powder acts as a leavening agent, ensuring your cookies rise. A pinch of salt balances the sweetness, making every bite a delightful experience. This step sets the foundation for your cookies!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough, as this can lead to tough cookies. A gentle fold is all you need to bring everything together. Remember, we want soft and tender cookies, not a workout!

Step 6: Fold in Pureed Strawberries

Now, it’s time to fold in the pureed strawberries. This step is vital for evenly distributing that delicious strawberry flavor throughout your cookies. Make sure the puree is well incorporated, but don’t overmix. You want those lovely strawberry swirls to shine through!

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking. This little tip ensures that your cookies don’t end up as one giant cookie blob!

Step 8: Add Sparkling Sugar

Before baking, sprinkle sparkling sugar on top of each cookie. This not only enhances the visual appeal but also adds a delightful crunch. The sparkling sugar glistens like tiny jewels, making your cookies look extra special. It’s the finishing touch that makes all the difference!

Step 9: Bake the Cookies

Bake your cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as every oven is different. You’ll know they’re done when they look set but still soft in the center. Trust your instincts; they’ll be worth the wait!

Step 10: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up. Store your cookies in an airtight container for up to a week, but I doubt they’ll last that long!

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip the preheating step; it’s key for even baking.
For a fun twist, try adding white chocolate chips or nuts.
Use a cookie scoop for uniform sizes and even baking.
Let the cookies cool completely before storing to maintain freshness.

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
Electric mixer: A hand mixer works great, but a whisk can do the job too.
Baking sheet: Use a standard cookie sheet or a stoneware pan.
Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
Cookie scoop: A spoon works, but a scoop ensures even sizes.

Variations of STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

Chocolate Chip Strawberry Cookies: Add semi-sweet or white chocolate chips for a delightful twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
Vegan Version: Replace the egg with a flaxseed egg and use coconut oil instead of butter.
Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch and flavor.
Herb-Infused: Add a hint of fresh basil or mint to the dough for a refreshing herbal note.

Serving Suggestions for STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a colorful platter, garnished with fresh strawberries.
Enjoy with a cup of herbal tea for a cozy afternoon snack.
Wrap them in cellophane and gift them to friends for a sweet surprise!

FAQs about STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

Can I use frozen strawberries for these cookies?

Absolutely! Just make sure to thaw and drain them before pureeing. Frozen strawberries can still provide that delicious flavor in your STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR.

How should I store the cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready for fresh cookies!

What can I substitute for sparkling sugar?

If you don’t have sparkling sugar, regular granulated sugar works too. However, the sparkling sugar adds a lovely crunch and visual appeal that’s hard to beat!

Are these cookies suitable for a gluten-free diet?

Yes! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 substitute for the best results.

Final Thoughts

Making STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR is more than just baking; it’s about creating sweet memories in your kitchen. The vibrant color and delightful aroma fill your home with warmth, making it a perfect treat for any occasion. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies bring joy to every bite. Plus, they’re so easy to whip up, you’ll find yourself making them again and again. So, roll up your sleeves and let the magic of strawberries brighten your day!