Easy Baked Pumpkin Donuts

Name: Easy Baked Pumpkin Donuts That You Can’t Resist!
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup sugar; 1/4 cup brown sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Posted on November 14, 2025

DESSERT

Difficulty

Prep time

Cooking time

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Introduction to Easy Baked Pumpkin Donuts

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these Easy Baked Pumpkin Donuts come in! They’re not just a treat; they’re a quick solution for busy mornings or a delightful snack to impress your loved ones. With just a handful of ingredients and minimal prep time, you can whip up a batch that fills your home with the sweet aroma of pumpkin spice. Trust me, these donuts will become a cherished part of your autumn routine!

Why You’ll Love This Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts are a game-changer for anyone juggling a busy schedule. They come together in just 33 minutes, making them perfect for a quick breakfast or an afternoon treat. The delightful blend of pumpkin and spices creates a flavor that’s simply irresistible. Plus, they’re baked, not fried, so you can indulge without the guilt. Trust me, once you try them, you’ll be hooked!

Ingredients for Easy Baked Pumpkin Donuts

Gathering the right ingredients is the first step to creating these delightful Easy Baked Pumpkin Donuts. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and that signature pumpkin flavor.
Sugar: Regular granulated sugar sweetens the donuts, balancing the spices perfectly.
Brown sugar: This adds a hint of caramel flavor and extra moisture, making the donuts even more delicious.
Vegetable oil: A light oil keeps the donuts tender and moist without overpowering the flavor.
Eggs: They act as a binding agent, helping the donuts rise and giving them a fluffy texture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more delightful.
All-purpose flour: This is the base of the donuts, providing structure and stability.
Baking powder: This leavening agent helps the donuts rise, giving them that perfect fluffy texture.
Baking soda: It works alongside the baking powder to ensure the donuts are light and airy.
Ground cinnamon: A warm spice that brings the essence of fall into every bite.
Ground nutmeg: This adds a subtle warmth and depth of flavor, complementing the cinnamon beautifully.
Salt: Just a pinch enhances all the flavors, making them pop!

For those looking to get creative, consider adding chocolate chips or nuts for extra texture. You can also substitute the vegetable oil with applesauce for a healthier twist. If you’re curious about exact measurements, they’re listed at the bottom of the article and are available for printing!

How to Make Easy Baked Pumpkin Donuts

Now that you have your ingredients ready, let’s dive into the fun part: making these Easy Baked Pumpkin Donuts! Follow these simple steps, and you’ll have a batch of delicious donuts in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for achieving that perfect bake. While the oven warms up, grease your donut pan. A little oil or cooking spray will do the trick, ensuring your donuts pop out easily later.

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix everything together until it’s well blended. This flavorful base is what makes your donuts so moist and delicious!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the flavors and ensuring your donuts rise beautifully.

Step 4: Combine Mixtures

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this is the secret to fluffy donuts! A few lumps are perfectly fine.

Step 5: Fill the Donut Pan

Using a spoon or a piping bag, fill each donut cavity about 2/3 full with the batter. This allows enough room for the donuts to rise without overflowing. Trust me, the anticipation of seeing them puff up is half the fun!

Step 6: Bake

Pop the donut pan into the preheated oven and bake for 15-18 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. This is where the magic happens, and your kitchen will smell heavenly!

Step 7: Cool and Serve

Once baked, let the donuts cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. This helps maintain their shape and keeps them from getting soggy. Now, you’re ready to enjoy your homemade Easy Baked Pumpkin Donuts!

Tips for Success

Use fresh pumpkin puree for the best flavor; canned works too, but check for additives.
Don’t overmix the batter; it’s okay if there are a few lumps.
Let the donuts cool completely before glazing or dusting with sugar.
Experiment with spices; a pinch of ginger or cloves can add a unique twist.
Store leftovers in an airtight container to keep them fresh and moist.

Equipment Needed

Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch!
Mixing bowls: Use at least two for wet and dry ingredients.
Whisk: Perfect for combining dry ingredients evenly.
Spoon or piping bag: For filling the donut cavities with batter.
Wire rack: Ideal for cooling your donuts after baking.

Variations

Chocolate Chip Pumpkin Donuts: Fold in some mini chocolate chips for a sweet surprise in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Maple Glazed Donuts: Drizzle a maple glaze on top for an extra layer of flavor that screams fall.
Spiced Pumpkin Donuts: Add a pinch of ground ginger or cloves for a spicier kick.
Nutty Pumpkin Donuts: Incorporate chopped walnuts or pecans for added crunch and flavor.

Serving Suggestions

Pair with Coffee: Enjoy your donuts with a warm cup of coffee or spiced chai for a cozy treat.
Serve with Whipped Cream: A dollop of whipped cream adds a delightful touch.
Presentation: Dust with powdered sugar or drizzle with glaze for a beautiful finish.
Fruit Sides: Fresh apple slices or pears complement the pumpkin flavor perfectly.

FAQs about Easy Baked Pumpkin Donuts

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can add a wonderful flavor. Just make sure to cook and puree it until smooth before using it in your Easy Baked Pumpkin Donuts.

How do I store leftover donuts?

Store your leftover donuts in an airtight container at room temperature for up to three days. They’ll stay moist and delicious, ready for your next craving!

Can I freeze these donuts?

Yes, you can freeze them! Just wrap each donut in plastic wrap and place them in a freezer bag. They’ll keep for up to three months. Thaw them at room temperature when you’re ready to enjoy!

What can I use instead of vegetable oil?

If you want a healthier option, you can substitute vegetable oil with applesauce. It keeps the donuts moist while reducing fat content, making your Easy Baked Pumpkin Donuts even more guilt-free!

Can I make these donuts gluten-free?

Definitely! Just swap out the all-purpose flour for a gluten-free flour blend. Your Easy Baked Pumpkin Donuts will still be delicious and fluffy!

Final Thoughts

Making these Easy Baked Pumpkin Donuts is more than just a cooking project; it’s a delightful experience that fills your home with warmth and joy. Each bite is a reminder of cozy fall days, laughter, and sweet moments shared with family. Whether you enjoy them fresh out of the oven or with a cup of coffee, these donuts bring a smile to your face. So, gather your loved ones, whip up a batch, and create memories that will last long after the last donut is gone. Trust me, you’ll be glad you did!